Food

Zarcero, boy did you have a surprise for us!

Today we decided to take a trip to Zarcero and boy and I glad we did! I went with the wife and 2 friends. It was a really good trip. Good company beautiful town and just a wonderful feel. Boy if I knew about this place it could have been in the running for where we may live instead of Atenas, but I really do lover our town of Atenas.

Our morning started at 10:45 as we drove off out on our adventure. We stopped to pick up one friend, the other drove to our house. We went to the gas station to fill up. Not that it was that far, but I have learned that in Costa Rica you should always fill up before you go on any adventure to anywhere you have never been before. You just don’t know what will happen.

It was a pretty uneventful drive. We had good company so the drive went pretty quickly. The roads can be a little twisty and windy from Atenas, but during the day and when it isn’t raining its pretty easy.

We got there right at 12:00 on the dot! It was time for lunch and we really wasn’t sure where to go. As we drove into town one of our friends saw a little shop area that had 2 restaurants listed. One had fast food in its name so we figured we would check out the other. So we go in and can’t find the one that was listed that wasn’t fast food. I went upstairs and saw what could have been it, but it wasn’t open. So we decided to take a chance. Here are some photo’s of the little center.

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Oh my are we glad we took the chance. The food was amazing and the prices were just as amazing! Dingo’s fast food  is where we ate. Don’t let the words Fast Food fool you. It was nothing like fast food!

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Patacones were ok. So at this point we were not 100% sure this was a right decision, but than we tasted the salsa! It was delicious! So we had hope. The only problem with this was there was way too much breading and too little plantains. This was 1,450 colones.

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My friends call me the Salad Nazi and with good reason. I am very picky over my salads. Now this doesn’t have a lot of nutritional value to it, but let me tell you it was good. The chicken was a pleasant surprise. This was the Ensalada Dingo. I don’t think that was dingo on our plate! The croutons were toasted bread and not too soft but not too hard either. The dressing was a ranch and just ok, but he chicken was the hero here. The added ham and cheese was nice as well.  This was 2,950 colones and actually it was enough to be a nice lunch in and of its self. \WP_20140625_12_44_22_Pro

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Next up our friend got the Super Hamburgesa. This is a direct quote from our friend who ordered it, “This is the best hamburger I have ever had in Costa Rica.” This is high praise coming from her. It had 2 kinds of cheese, pickles and just a small piece of bacon, but it was about 1/2 lb of burger! It came with a side of fries. This cost 2,950 colones as well and well worth the price!

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There is that wonderful salsa again! This was a Burrito and again direct quote, “One of the best I have had!” So again another winner and it comes in at 2,800 colones.

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Ok so Alitas Buffalo and there are 7 of them here. I took some flack for putting Hooters on my top 10 restaurants list and this place knocks them off! I would have liked a little more heat, but there was enough to make me happy and not too much that some who doesn’t like a lot of heat wouldn’t want to eat them. They were crispy and the breading was very different, but wonderful. They were very generously sauced as you can see. 7 of them cost 1,900 colones. Amazing price!

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This was the Costilla BBQ which is BBQ ribs. They cut them into pieces which made it easier to eat. Left the bone so you have to watch when you bit them. Pretty good. Wasn’t a wonderful BBQ sauce, but it was good. Now these potatoes were amazing! I don’t know what they did to them, but they were very tasty and flavorful! This dish was 4,000 colones.

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Ok so I was a little skeptical about getting the Churrasco. I am glad I did. Again served with those wonderful potatoes! The side salad was the same minus the chicken as our main salad. So the steak I am going to let this video speak for me.

Yes it was that tender. It needed a little salt, but other than that it was really good! So very surprised and wasn’t not expected this from a little shop that had Fast Food in its name! It was a good 6oz cooked so a good size. It cost 3,450 colones. I was shocked!

We also got 2 Cafe Negro, 1 Te frio and 4 Coke lights. The cold drinks were 1,000 colones each and the coffee was only 600 colones. We also got a dessert that we shared. I didn’t get a picture of it. There was a cinnamon roll and a fruit roll and I swear it was made from angle food cake batter. We couldn’t believe it. Very nice and it was only 500 colones for each one. Very good deal.

So total for our lunch for 4 with all that food and drink was only 29,450 colones or $53.69 for those who don’t know the conversion. I was amazed! It is one of those great accidental finds that you just never know will happen. We are so glad we decided to take a chance and not go anywhere else.

Now we get to the reason we were in Zarcero. We went for the garden and the church. Both were amazing! Love the beauty of the gardens and the church. So here are the pictures I took at the garden.  Click on the images below to see larger views.

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The other reason we went was to visit the church. It is one beautiful place, no doubt. The art and paintings are amazing. So here are the photo’s I took while at the church. Again click on the images below to see larger views.

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Over all it was a very nice day. Good friends, Good food, beautiful town and a wonderful drive. If you get a chance you should go visit this wonderful place and eat at that wonderful restaurant. Here is the blog of one of the friends that went with us. Check it out. Keeping you in Stitches

The only downside was the drive home. The rain held out until we were ready to leave, but I had to drive those twisty windy roads in the rain. We made it home safe and sound and that is all that matter.

Pura Vida!

Categories: Costa Rica Life Experience, Food, News, Restaurant Reviews, Travel | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Eat Costa Rica Today!

I have decided to every now and again, unless you all want this more often, to post a days worth of meals starting with Breakfast and working our way though dinner. all Costa Rican Style meals and how to prepare them. So hope you enjoy it!

Breakfast or Desayuno

Costa Rican Rice and Beans With Fried Eggs

Not the actual dish there was no picture to go along with this dish. Sorry.

Ingredients: 

3/4 cup long-grain white rice
kosher salt, to taste
2 tablespoons canola oil
1 small yellow onion, cut into small dice
1/2 medium red bell pepper, seeded and cut into small dice
2 large garlic cloves, minced
1/2 teaspoon ground cumin
1/4 cup tomato sauce
1 (16 ounce) can black beans, drained and rinsed
3 tablespoons Lizano sauce, more to taste
fresh ground black pepper, to taste
8 large eggs
2 tablespoons fresh cilantro, chopped

Directions:

Step 1
Put the rice, a big pinch of salt, and 1 1/2 cups of water in a 3-quart saucepan. Bring to a boil over medium-high heat, reduce the heat to low, cover, and cook until the rice has absorbed the water and is tender, about 15 minutes. Remove from the heat and set aside with the lid on.

Step 2
Meanwhile, heat 1 tbsp of the oil in a 4-quart saucepan over medium heat. Add the onion, bell pepper, garlic, and a pinch of salt; cook, stirring occasionally, until softened about 3 minutes. Add the cumin and cook until fragrant, about 30 seconds.

Step 3
Add the tomato sauce and stir for 1 minute. Add the beans and 1 cup of water and simmer until the liquid reduces to the level of the beans, about 4 minutes.

Step 4
Add the rice to the beans and mix well. Stir in the Salsa Lizano and season to taste with salt and pepper. Keep warm.

Step 5
Heat the remaining 1 Tbsp of oil in a 12-inch nonstick skillet over medium heat, swirling the pan to coat evenly. Gently crack the eggs into the pan. Season with salt and pepper, cover, and cook until the yolks’ edges have just begun to set, 2 to 3 minutes. (The eggs should cook gently, so lower the heat if needed.) Separate the eggs with the edge of a spatula.

Step 6
To serve, put a heaping spoonful of the rice and beans on a plate and slide 2 eggs on top. Sprinkle with the cilantro.

Time Prep 10 min. Cook 20 min. Serves 4

Lunch or Almuerzo

Hearts of Palm Parmesan Salad.

Ingredients: 

1 (14 ounce) can hearts of palm, drained & rinsed
2 medium tomatoes, seeded & chopped
3 garlic cloves, finely chopped
2 green onions, chopped (use white & green parts)
2 tablespoons extra virgin olive oil
salt and pepper (Use fresh cracked pepper)
2 ounces parmesan cheese, freshly shaved
2 tablespoons fresh basil, chopped

If you want this to be a meal add the following:

2 medium sized Cucumbers chopped, 1 Shredded carrot, 2 oz each shredded cabbage (Purple and green), 1 while onion chopped or sliced, optional but very nice to have is some sliced mushrooms.

Directions:

Chop and mix in a a large bow. Let sit in fridge for about 1/2 hour to marinade.

Serves 2 to 4 depending on your cutting abilities about 10 min. prep.

Dinner or Cena

Appetizer or Aperitivo

Black Bean Quesadillas

Ingredients: 

1/4 cup canned black beans, drained and rinsed, mashed with a fork
1 whole wheat tortilla
1/4 cup spinach, cleaned and dry
1/4 cup shredded Monterrey jack pepper cheese
1/4 cup salsa

Directions:

Step 1
Spread black beans on half of the tortilla.

Step 2
Spread the spinach on top of the black beans.

Step 3
Spread the cheese on top of the spinach.

Step 4
Fold tortilla in half.

Step 5
When time to heat up, cover tortilla with a napkin and heat in the microwave until heated through 1 – 1.5 minutes.

Step 6
Top with salsa and enjoy

Serves 2 Prep to cook time about 5 min.

Entree

Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce). Photo by vvoci

Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce)

Ingredients: 

1 tablespoon annatto oil, divided (see note)
2/3 large onions, thinly sliced, divided
1 large tomatoes, peeled and chopped, divided
2/3 fresh hot chili peppers, seeded and cut into 1/8-inch strips, divided (red or green)
1/4 teaspoon finely chopped garlic, divided
1/4 teaspoon dried oregano, divided
1/3 teaspoon salt, divided (or to taste)
1/8 teaspoon fresh ground black pepper, divided
1 lb sea bass (cut into 1/2-inch steaks)

Directions:

Step 1
Heat 1 tablespoon annatto oil in a heavy 4-quart pot over moderate heat, tipping pot to spread oil across the bottom.

Step 2
Spread half the onion slices, tomatoes, and chili strips in the hot oil.

Step 3
Sprinkle with half the garlic, oregano, salt and pepper.

Step 4
Lay fish steaks on top of vegetable mixture.

Step 5
Cover with remaining vegetables and seasonings.

Step 6
Drizzle remaining annatto oil over top.

Step 7
Cover and simmer over low heat until fish is opaque and firm, 20-30 minutes. Do not overcook.

Step 8
NOTE: to make annatto oil, heat 1/2 cup vegetable oil in a saucepan over moderate heat. Stir in 1/4 cup annatto (achiote) seeds. Stir for 30 seconds. Reduce heat to low, cover and simmer for 10 minutes. Remove from heat, cool, and strain. This will keep several months if tightly covered and refrigerated, but it will lose flavor as it ages.

Dessert or Postre

Oven Baked Sweet Plantains. Photo by Sue Lau

Oven Baked Sweet Plantains

Ingredients: 

2 very ripe plantains (when the skin is yellow with spots of black they’re perfect)

Directions:

Step 1
Preheat oven to 450°F.

Step 2
Coat a nonstick cookie sheet with cooking spray.

Step 3
Cut the ends off of the plantains and peel.

Step 4
Cut each plantain on the diagonal into 1/2 inch slices.

Step 5
Arrange in single layer and coat tops with cooking spray.

Step 6
Bake, turning occasionally, for 10-15 minutes, until plantains are golden brown and very tender.

Serves about 2 Prep and cook time about 17 min.

So there you have it! A complete day of meals Costa Rican Style! I hope you enjoy it. Please let me know if you try and how it turned out. Either comment here or send us an email. If you want us to show your creation email us what you did and the pictures and we will post on our blog. Thanks!

Pura Vida!

Don’t forget to check out our Cafe Press shop! $3 of every item purchased goes to Charities here in Costa Rica. Also check out our House for Saleand Rent listings as well!  If you are traveling and you want a cheap $4.99 a month and good VPN so you can watch hulu, your countries Netflix, and amazon click here. Good for travel or if you live here in Costa Rica. Don’t forget about our Amazon shop as well!

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Marriage of pork, beans and rice was invented here as chifrijo

Chifrijo

Bar food, whether it´s fried, spicy or starchy, is a necessity with beer, friends and sporting events. This cultural fact is not lost in Costa Rica. The bars and restaurants have a litany of dishes to choose from, but one stands out because of its origins in the country.

The chifrijo is a dish that has been around since the early 90s when it started being served in local bars and restaurants in and around San José. Shortly after the genesis of the chifrijo, the dish began to spread through Latin America and was registered by the dish’s claimed creator Miguel Angel Araya Cordero, the owner of bars and restaurants.

The term chifrijo was coined by Cordero and comes from the combination of two terms. Chicharrones, or fried pork rinds, and frijoles, which is basically what the dish is at the core.

The combination of pork and beans is combined in a bowl with rice and then topped with diced onions, tomatoes, peppers and cilantro. After corn chips and a spritz of lime are added, the chifrijo is complete.

There are subtle variations on the dish from bar to bar, but the chain of Cordero´s restaurants maintains the original can only be tasted at their locations. The price is from 800 colons ($1.60) to 1,300 colons (about $2.60) depending on the restaurnt and the size of the serving.

To date, the chifrijo is the only culinary invention in Costa Rica to be patented in the Registro de la Propiedad, the bar owner said.
By Zach McDonald
of the A.M. Costa Rica staff

Pura Vida!

Don’t forget to check out our Cafe Press shop! $3 of every item purchased goes to Charities here in Costa Rica. Also check out our House for Saleand Rent listings as well!  If you are traveling and you want a cheap $4.99 a month and good VPN so you can watch hulu, your countries Netflix, and amazon click here. Good for travel or if you live here in Costa Rica. Don’t forget about our Amazon shop as well!

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Best of Costa Rica’s Top 10 Restaurants

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Update: Who knew this would be so controversial. :-)Let me clarify a few things about this list. 1. It mainly covers the Central Valley area. While we do travel out of the area we do not eat out of the area enough at any one place to be able to evaluate it property. 2. You must be able to get a meal for 2 for under $60. and 3. Consistency is key. Please visit my blog I wrote on this subject to understand more of my guidelines that I used to select the following places. Yes there are 3 US chain restaurants. That is just the way it is. There are none that I have found that can replace them for the items I suggested you eat at each one. They meet all my requirements for being on this list.

Best of Costa Rica’s Top 10 Restaurants you must visit when you are here in Costa Rica. We will start with 10 and count down!

10. SOLO Camaron – It is reasonably priced and the food has good flavor. Don’t go in there with a large crowd. It is a small space, but comfortable. Clean and the service is very good. Everything and I mean everything has shrimp. So if allergic you may want to avoid it!

9. Hooters – Is pretty much the same as they are in the states. You only go in there for 2 thing. One is the wings and the other well it is what it is. 🙂 We have tried a few other items on the menu and were not impressed. They do have a limited selection of wings sauces, unlike in the states. If you are in the mood for wings this is your place to go no doubt!

8. Tony Roma’s It is a little on the pricey side, but not as bad as some places. If you are looking for a good Italian meal this is your place to go. Don’t get the beef products as tey are on the tough side, but pasta is delicious!

 7. Chilis – After being here for over a year we finally went and we were pleasantly surprised. It was really good. It had the best pizza I have had in Costa Rica. I know sounds strange, but it is true. So for no other reason you should go here for the pizza! The prices are reasonable. Our friend who was with us said they had the best ribs he has ever eaten in Costa Rica as well. Give it a try.

6. Sisso Another new find and we loved it. If you are a vegetarian this is one of the best places to go no doubt. They don’t have a salad bar, but they do have a make your own salad. So always a plus in my book. Food was good, prices were very good for what you got and the place was nice. Service was very good.

5. Los Antojitos – This is one of our favorite places to have lunch. I’m sure dinner would be just as excellent. We have been to two different ones and the food and services was great at both of them. So if you see on in your travels stop in and have a bite. You won’t regret it. I love their grilled salad!

4. Alida Ristorante – If you like a true Italian pizza this is your place. It has that thin crust you are hoping for and they are tasty. They have a great salad and the other food is good as well. It is a little pricey, but worth it. Nice place and great service.

3. Grego’s Bar and Grill – We do go here often. The prices are a little high for a bar, but not really that bad. The food is good! The only problem with it is the consistency of the food. One week its good, next its ok, than it is good again. I love their chicken soup! It is served with an egg that is cooked by the heat of the broth. Our favorite is the Chicken and the Corvina and I do like their churrascos as well but it is hit and miss as to its toughness.

2. Kay’s Gringo Postres – Is one of our favorite places to go in Atenas. The food is good, reason prices, and the desserts are a little bit of heaven. They are only open for breakfast and lunch, but worth a stop on in no doubt. It is the Cheer’s of Costa Rica just no booze. The staff is friendly and helpful and you will always find helpful people.

1. La Trocha – If you want a good steak this is the place to go! We love their steaks! Their ceviche is very good as well. Service is wonderful and the owners are just great people. If  you get their pasta dishes they do sauce it very generously! They have a signature sauce that is great! I love their jalapeno sauce!  If you want just a bit of heat or full tears and red lips you can get it. Just tell them how hot you want it! They will cook your steak medium rare! The only way to have a steak!

So that pretty much covers it. If you are here for 7 days or 10 days this list pretty much has you covered. Check these places out and let me know about your experience.

Pura Vida!

Don’t forget to check out our Cafe Press shop! $3 of every item purchased goes to Charities here in Costa Rica. Also check out our House for Saleand Rent listings as well!  If you are traveling and you want a cheap $4.99 a month and good VPN so you can watch hulu, your countries Netflix, and amazon click here. Good for travel or if you live here in Costa Rica. Don’t forget about our Amazon shop as well!

 

 

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Manzana de Aguas are falling from the trees!

I have been meaning to try these and just haven’t gotten around to it. I haven’t seen them in the local Coope. 😦

Veggie Gringa Devours Costa Rica

Photo: This morning's project : applesauce from manzana de aguas.

Also known as water apples, and sometimes confused with another similar one, rose apples, these things are mildly sweet, citrussy and a little astringent. This is in the process of becoming applesauce, which came out really good, and a lovely shade of pink.   I cleaned, took out the seed (at left) and chopped them into chunks. Cooked them in a little bit of water until fork-mashable. (about half hour) Then I added a small amount of the natural turbinado sugar (not the brown caramelized stuff, just the dried cane juice – Zukra brand).  I don’t like overpowering sweet – I just added enough to take out the astringency. Then, ran it through the blender.  Delicious! Keeps in the fridge a couple of days. My little farm has three trees bearing for the first time.  I have made apple crisps, apple fritters, apple cobbler, and have run about two 2-gallon buckets…

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Cost of living up date days 11 – 16

So here we are at day 16 and budget is almost gone! 😦 Lets see how we end up at the end of the month and see what we have learned from my mistakes while living in Costa Rica.

Most of the days were pretty easy and simple. Hang out at the house. Life is pretty simple and easy here in Costa Rica. I caught up on the current season of Orange is the New Black #OITNB. Started watching Breaking Bad. Pretty good show. You have to love a psychopathic chemistry teacher with nothing to lose. He can cook up some trouble no doubt!

Day 9 Paid all the monthly bills finally! Did a lot of running around.

Day 10 had lunch At Kay’s Gringo Postres. As you can tell we like to eat there a lot. The food is good, prices reasonable, but the company is usually amazing. Its like Cheers in Atenas, just no booze! Its where everyone knows you name!!! Well the new owners are working on it, but Kay let me tell you she is one sharp lady! We call her mom!

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This was the special that day. Yummy!!! You get all this plus the dessert for 3,500 colones or $6.31

 

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Again very yummy home made cheese cake! Still a little on the small side for my taste, but hell its FREE!!!!!!!!

 

Denise got a garden salad with an order of bacon! We love the bacon here!!!!

Day 11 Didn’t really do much just hung out. I did finally have to put diesel in the car! I think even with all the trips we make to either Santa Ana or Escazu I only fill up once a month maybe 2x. Love my Toyota Furtuner.

Day 12 It was time to go to church! Well not that kind of church. Greggo’s Bar has a deal on Thursdays certain things you drink if you drink a min of 5 next week when you come in you get that number for FREE so its like a delayed BOGO deal on beer and some liquors! It is only Thursday and you have to redeem the next week or it is lost. Here was our meal at Greggo’s.

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Oh and we had Ceviche, but I forgot to take a picture of it. Sorry! Consider my hand smacked! Steak was tasty. It was a little tough this night, but still not bad at all.

Day 13 Yep you guess it had lunch at Kay’s again. Normal stuff this time. Just salads and drinks. Again good lunch! We did go to a new place for dinner El Tronco and here is what we go for dinner. Everyone should eat here! Good food. Review will be coming. I know I owe you guys a lot of reviews! I will get them out I promise.

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Day 14 was a do nothing day. I get a lot of those. Well I didn’t do nothing. Did lots of stuff around the house. Played with the dogs, went swimming, worked out. I cooked. We did eat after all. 🙂 If you want to see the food I cook you need to let me know. I’m not going to take the time to post it if you don’t want to see it. So drop me a comment on this post and tell me you want to see my cooking. 🙂

Day 15 I got to have Fathers day dinner at one of my favorite places! La Trocha!!! I will review them the next time we go. I love their food and the owners are wonderful. I am proud of myself we almost had a conversation in Spanish with them. The owner/chef doesn’t speak English and with our limited Spanish we actually had a conversation!!!!! Yea us! Every day we get better! Denise more than me, but we did it! Here is what we had:

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Its hard to tell but that is a hell of a lot of food. If you go here and you eat there is no way you will go home hungry! We love all their pasta’s and steaks.

Day 16 We decided to try a different place for lunch today. Again I will review it in another post, but here is the food we had for the price listed on our budget.

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Since we were out and we were in the area I did stop at PriceSmart. I got very little there. I mainly went in for dog good. This is what I come out with. You can never just go in and get the one thing you need. You always have to find more! Well I do anyway.

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I got the 50lb bag of Kirkland dog food. So now I am set for dog food for a while. I had just ran out of this one. Remember I use it and the Super Perro just in case I can’t find one or the other. So I mix them. We did go in for treats as I’m running low, but guess what. NONE!!! No dog treats at all. No biscuits, not cookies nothing! This is why I buy so much when I do buy. You never know when it is going to be there or not. So you buy a few. I still have some left, but I’m going to start cutting them in 1/2 or else I may run out before Monday when I go back again or they may not have them yet again. So we will see.

Here is what the budget looks like. Yep day 16 and I have gone over my $2K budget. We can learn from this and we will keep going and see where I end up at the end of the month. Thank we can analyze it and see where I can do better. Thanks for reading and drop me a comment or two!

Don’t forget to check out our Amazon Page, and our Cafe Press page. Almost all our profits after expenses have been paid go to local Charties here in Costa Rica. So buy some stuff would ya!!!!! Also don’t forget to vote on which charity will get the money we raise. We have only raised like $12 so far. So that $24 with my matching donation. We need more people to buy more stuff! Come on help us out! Lets buy the stuff we want or need and at the same time help charity! The poll is at the top of the page. Vote and buy today!!!!!

Day 11 thru 16

 

Pura Vida!

 

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Cost of living Day 7, 8, 9 and 10!

Sorry for the long update, but 7th and 8th were pretty boring days. Just sat at home, watched some TV. Started to watch the Orange is the new black, and trying to catch up on American Horror story. We are starting season 3 The Coven. Hopefully it is as  good as the others were. We did some shopping and stuff on the 9th so lets get to that.

Day 9 was a busy day as Monday’s usually are. The housekeeper and Gardener was here. So that is when we do a lot of our running for the week as they will keep and eye on the dogs for us. We did happen to have a little mishap while we were gone. The gardener accidentally hit the pipe coming from the solar hot water on our rancho roof to the pool. 😦 He ran down to the gate and had them call our pool guy who came right out and patched it. He fixed it today on the 10th. So won’t see that bill until next month. He only sends a bill once a month. Otherwise the house ran smoothly while we were gone.

We went to see the dietitian as we do on Mondays. Had a good week my wife and I both lost weight. So cheers! Even though I am no longer on the diet she till wanted to weigh me and measure me. She is interested in how I am doing. She follows me on facebook and looks at my fitbit auto post to my timeline that shows what my exercise is and what I am eating. Its a great tool for weight loss.

After we were done there we heading to Escazu to go to Pricesmart to pick up dog food. Well we decided to have lunch at the Avaneda. We scoped out a place we have never been before. You will see it on the budget. It is our 1st time there and I doubt we will be back. I will be writing a review in the next couple of days so look out for that as well.

Lunch ran pretty long about 2 hours so by the time we were done I was kind of done so I wanted to head home. Then I realized we really need dog food and really need to pay the electric bill. So we head off to the bank to take out some cash. We head to the local grocery store which is really nice and in expensive. I also realized once we were there I needed to pick up a few other things as well so we walked the entire store. We also pay our Electric and Cable/internet bills there. I did make a mistake on my internet bill and have corrected it on the budget sheet. It was $90 a month but $57 for my 5Mbps download and 500Kbps upload service. Here is what I got at the market.

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29,205 colones or $52.67

This is a 66lb bag. I will last a good while. I would say almost a month along with the 50lb bag I buy at pricesmart of the Kirkland brand. I buy both so I can mix them as there are times when for whatever reason I can’t find one or the other. So mixing them allows me to be out of on or the other without upsetting tummies. I will need a bag of Kirkland soon so hopefully in he next day or two I will go pick one up.

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739 Colones or $1.33

It takes about 3 of these to equal the amount I got at Pricesmart. So that puts this at $7.98 and I paid $11.93 at pricesmart. ok I’m convinced I will get my Broccoli from Coop from now on!!!!!

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1034 colones or $1.86

The onions I bought at maxipali same amount and actually these are a little bigger cost me 788 colones or $1.42 not worth an extra trip to save a few pennies. So Coop wins again! These actually looked better.

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1,800 colones or $3.25

Again looks like the coop wins! This is 10 for $3.25 and they are bigger than the ones I got at Pricesmart where I paid $2.12 for 5.

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336 colones or $0.61

We have a very clear winner on this one. Coop! These were bigger then what I got at Pricesmart and I paid $1.03 for 3 smaller ones. I’m starting to see the light how about you?

The next expense on our budget is the vet bill. When we came home out housekeeper showed us a spot where one of our dogs made a mess. The reason she left it for us to see is that it had some blood in it. So we had to run our poor little gizzy to the vet to be checked out. Here is Gizzy!

Gizmo

Gizmo

We still as of yet don’t know what is wrong, but Dr. Solano thinks it is some sort of intestinal something or other.  He did put him on medication just in case. He wasn’t acting sick or looking sick. The bill was for the following:

Consult 9000 colones

Complete Hemograma 9500 colones

lopelisan shot 2300 colones

jeringa shot 1700 colones

poop sample 1150 colones

So the total bill was 23650 or $42.65

Most people say that Dr. Solano is one of the more expensive vets in town. That could be true, but he is well worth it! He is one great vet and is a pleasure to deal with and is very knowledgeable! We love, love, love him! That price is nothing compared to what I would have had to pay back it the states!

That pretty much covers I think everything. Here is the budget so far.

day 7 thru 10

As you can see we had lunch at Kay’s again! We do love the place. We were there from 11:30 until about 3:30 today. Ate and had some good conversation with friends. So its a little more this time. I only got 2 salads and my wife got her 2 egg veggie omelets, but we got a lot of Coke Zero and Gin Light. Again the food was good as always! The salads have gotten much better!

Oh and Friday I will have a cost for repair of our weed whacker that I dropped off today. The gardener has not been taken care of it the way he should and he refused to use it until I got it fixed. Which is why he cut our pipe with the machete. As the repair guy told me nothing really wrong with it, but he replace the part that had a piece that broke off and he did some maintenance that needed to be done as its not being handled well. You are suppose to mix oil and gas together and than put it in the machine??? I had no clue and apparently neither did the gardener. So I am taking him with me Friday so they can show him what he needs to do from now on!

Still have 20 days left and I know I am not going to make it for under $2k. Well we will see. Once I am done we will do a recap of the month and see where things could have been eliminated and or saved money and such and see where that lands our final budget. Have a great day!

Oh and drop me a comment if you want to see more pictures and instructions on the food I cook here at the house.

Pura Vida!

 

 

 

 

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Cost of living day 7

Well today was a relax in the pool and chill day. Nope I did not make it to the Coop to pay the electric bill or to pick up dog food. So I guess that waits until Monday. Pura Vida right? Dogs still have food so we are good and it should last until Monday. 🙂 So what did I do today?

I went out and worked out on the bowflex. I did about 1/2 hour on it. I had to figure out how it works, but that time isn’t included in the workout time. Ran on the treadmill for about an hour or so. Got in the pool for about 2 hours and swam around and just hung out. I cooked all day so the highlight of this day will be the lunch and dinner I cooked.

My breakfast was just two eggs over easy and 3 plum tomatoes cut and cooked with a little salt and pepper. It sounds very plain but it was very nice. You take the eggs and place them over the tomatoes so when you cut into the egg the yummy yellow center mixes with the tomatoes and and their juiciness. 🙂 Really yummy you should try it.

lunch was an Asian stir fry. Very simple only need a couple of ingredients but full of flavor! As well as fills you up! I did however forget to get out the mushrooms! 🙂 It was still yummy here are the pictures and what I did.

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Here is you need. Red cabbage (about 3 oz), orange bell peppers (1/2 regular size) (can be any pepper you want), cucumbers (1/2 regular size), broccoli (2.5 oz), and tomatoes (2 plum). Do whatever quantity you want. Cut everything up into small pieces as you see above.

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This is what makes it an Asian dish. A dish’s ethnicity is created by the spices you use in the dish. Some ingredients will also lend to what region you dish can be assigned to, but he spices are what makes any dish! I only use 1/4 of a teaspoon of each of these in a cast iron pan that is hot!!!!! very hot!!!! We will also be adding 1 tablespoon of soy sauce later so don’t salt the dish until end.

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These items will take the longest to cook so you want to get them in 1st and get the oil moving around and coating them. Here you can start to pepper your dish, but DON”T salt it yet!

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Now we have added the peppers. You only wait about a min or two before you add the next ingredient. Flavor not only comes from what you put in your pan, but also from how you put it in. Layering you food is very important as well.

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Now you add the cucumbers! At this point you will want to taste the dish after about a min or two of cooking to see if you have enough pepper in the dish. If not now is when you want to add it.

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Finally you add the tomatoes and the soy sauce. You let that cook and allow the soy to reduce down along with the juices from the cucumbers and tomatoes. This should take about 3 min. Remember to keep moving that food around. Now taste it. If you think the soy has added enough salt to the dish you are done. If you need to add salt do so and let it cook as you do until you get it to where you want it. Remember salt a little at a time let it mix and heat for about 30 seconds than taste it again and keep doing this until you get it as you like it. Also if you think it needs a little more kick to it either add a little more hot oil or you can add some crushed red peppers!

That was my lunch! So give it a try and let me know how yours turned out as mine was very yummy and just the right amount of kick to it!

Dinner was Chicken and broccoli. It is a pretty simple dish. I just cooked the chicken I bought earlier in the week in a pan with a little evoo salt, pepper, and lemon juice. I than steamed the broccoli in a microwave steamer. Once it was done I added some “I can’t believe its not butter” to it with some salt and pepper and this is what you get!

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Day 7

So day 7 nothing! Whoot! Have a great day! Onto day 8. Which is going to look a lot like day 7.

Pura Vida!

 

 

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Cost of Living day 4 and Day 5

The one thing you can count on while living in Costa Rica is your day will never go as planned. I think I have said that already. So, yesterday was going to be a stay at home day and thank I hear my wife’s knitting group is going to eat lunch at a local pizza place that I have been dying to try, but because of the diet I couldn’t. So I jump on that! Not a knitter myself, but figured I could catch up on some writing while they all talk knitting and I can sample some pizza. So we get there and guess what. Not open! They are suppose to be open, but they aren’t. Ok so plan B. We go to the next pizza joint. Again a place that opened while on the diet and have not tried them so cool. Guess what? Not open again! Ok on to plan C. We go to Antono’s. A place we have had a meal or two before. Good food and good prices. After lunch we headed to the Maxi Pali. A very controversial store that just opened in Atenas. Long story short Expats are upset as its a Walmart owned store. Read my blog titled Unhappy Gringo’s it kind of gives my feelings on Gringo’s telling people what they can and can’t do. Again still did not complete all of my shopping. I did pick up a few more items, but I still need dog food. Glad I don’t wait till the last minute or the dogs we be starving by now. 🙂

Lets start with lunch Here is what we had. I was starving and I have no clue why.

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1100 colones or $1.98

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3700 colones or $6.67

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2600 colones or $4.69

 

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1800 colones or $3.25 I got it without the bun.

We also had a total of 5 Coke Lights @1000 colones each. So our total bill with tax and tip came to 17620 colones $31.79. Not a bad price really. It is a little more expensive but the food was really good. My salad was entree size. So with the burger and my wife’s meal we actually got 3 entrees.

Here are the groceries I bought on this day.

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Gin light 1,800 colones $3.25 and the Coke Zero 1,460 colones or $2.63. Which is pretty good prices.

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1,275 colones or $2.30

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788 colones or $1.42

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559 Colones or $1.01

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1,000 colones or $1.80 These were really, really good!

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4,517.50 colones or $8.50 this is 1/2 kilo or 1lb of sea bass.

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8,100 colones or $14.61 this again is 1/2 kilo or 1lb.

 Here is what we spend on day 4 $151.57 spent and a total left on the budget of $739.41.  Paid $59.73 for community fees which covers water, security and trash removal. Still have to pay electric once we get the bill.

Day 5 was a pretty much stay at home day. So nothing really spent. At this rate I may have to have more stay at home day. Lets see how it goes. I still need to go get dog food! When I go to Coop to do that on day 7 I will also pay the electric bill.

Here is some of the food I prepared on day 5 while I was home hope you enjoy it!

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So this is the start of Breakfast. 3 eggs, a couple slices of onion, 1/4 of a red pepper, and some mushrooms that were marinated in minced garlic. Yummy! I call it the Maryland Scramble.

 

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You put the onions and peppers in with just a 1/2 teaspoon of evoo. Let them cook until they are nice and tender.

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Than you add the mushrooms! Let it cook make sure you keep moving thing around so nothing burns.

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Here is what makes it Maryland. You put just a pinch of Old Bay. Yea right a pinch! You cover that shit with old bay!

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Scrabble your eggs and poor it in! Again keep that food moving so nothing stick or burns. Cook it to the point that you like your eggs. If you like them a little wet or completely dry. I like mine in the middle.

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Here is the final dish. It was very filling. You can use what ever veggies you want its all good.

Here are some of the pictures from dinner.

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That is onion, broccoli, tomatoes, red bell pepper and of course the garlic marinated mushrooms. Have I mentioned how much I love garlic and mushrooms?

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Place 1/2 teaspoon of evoo with the onions and broccoli. They take the longest to cook. Just cook until they are soft. Keep moving it around don’t burn it.

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Add the peppers! Add salt and pepper at this point.

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Now add the tomatoes and keep it moving.

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Now the mushrooms!

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The final product! It is very tasty! Sorry picture is a little blurry. So that is it for day 4 and 5.

Pura Vida.

 



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Cost of Living day 3

So you know that one thing you can count on in Costa Rica is that your day will never go as you planned, but it will go as it should be. I actually went out to have lunch at one of our favorite restaurants and thank finish my grocery shopping and look for some gym equipment. Well I got most of that accomplished in 5 hours. 🙂

So lets start with lunch shall we. Got to Kay’s at about 12. Had a very nice lunch see pictures below. It was a much better price than we had the other day at Hard Rock Cafe and there was more food! it didn’t cost me 2 additional trips to the Treadmill to work it off either, so it was a win all the way around by eating local and not at a chain. The price of 10,500 colones in addition to what you are about to see 2 coke lights as well.

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This was the Mama’s Meatloaf special. It was very tasty. The meatloaf was seasoned well and it was not dry! Always a plus! The string beans were very good and the potato was a nice touch and there was bacon!!!!! The side salad was good as well.

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This was 2 veggie omelets that had a good taste, lots of veggies and very filling.

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That is the chocolate cake that came with my meatloaf special. It was good as usual, but a little on the small size. I know it was free with the meal, but a little bigger would be nice.  It was smaller than what is usually served. I’m sure Kay was looking after my diet for me! 🙂 Over all still a good price for 2 coke zero’s, and unlimited ice tea (came with my special) and a full size piece of chocolate cake my wife ate, that I forgot to show which was about 3x bigger or more than this one. Cost was 10,500 colones.  Much better deal than yesterday!

So, after lunch we went off to find the gym equipment store that a couple people told me about. Guess what! Its not there any more! Go figure! It always seems to work that way. When you want something it just all of a sudden goes away. So that wasted time. Ok so lets go to the mall and visit the GNC. I did not include those purchases as it is very special items for our diet. That really shouldn’t count in the budget. We did get everything we wanted to get there. Some protein powder and protein bars and such. Mainly for snacking. You will notice no fruit in my shopping. So finally we are off to the grocery store.

This trip I decided to shop at Pricesmart for the few items. I say a few items as I forgot to make a list and didn’t get everything. So I will be going out later today to get what I forgot yesterday. What I would like to do is pick up the same items in the same quantities at other places each week so you can see the difference. I should have bought less but its Pricesmart so everything is in bulk!  Here is what I bought and the cost. This will last me about 2 weeks. I still need to get me some eggplant, onions, fish, and dog food. Hopefully that will  happen today. May check out the dreaded Maxi Pali that just opened up yesterday. If its not too crowded.

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6500 Colones $11.73

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950 colones or $1.71

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1350 colones or $2.44

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2125 colones or $3.84

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5195 Colones or $9.38 I get these to handle my sugar drops. They are the best calories for the carbs.

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1175 colones or $2.12

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7173 colones or $12.95 this will make about 4 meals for us or more.

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5198 colones or $9.38 There are 60 eggs total. Yes I had 3 for breakfast today.

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3695 colones or $6.67 I buy this as I use mushroom in everything. i like fresh but a small tray of fresh is almost this price. They are good if you marinate them before you use them. I put them in a bowl in the fridge with garlic since I put them and garlic in almost everything I make.

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7295 colones or $13.17 in the states this would be under $10 a bit more, but really what else can you use? Never looked if there is a local brand?

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8995 colones or $16.23 Dog treats. This might last a week. Remember I have 10 dogs. 🙂 I’ve tasted them they are pretty good. 🙂 I wouldn’t eat a whole one, but I understand why my dogs love them!

 

So there are the groceries for the day. Yes you can get them cheaper other places and I will try to do that next time. I like the broccoli at pricesmart as it is precut and always looks good. Sometimes the local Ferria or Grocery stores have dark areas all though out so I don’t like getting it there. Ok now for the budget update.

day 3

Doesn’t look good for me. Still have electric, pool service, and community fees to pay. We are eating out again today for lunch. Again local place so cross your fingers.

Pura Vida!

 

 

 

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5 Top things Costa Rican Restaurants need to know

no inconsistency

In the wake of last night dinner and a friend making the suggestion to create a post about the top things Restaurants in Costa Rica need to know that they are doing wrong!

  1. INCONSISTENCY!!!!!! Yes please just say no! This if you listen to nothing else I say can save your Restaurant. Everything you serve should come out the same every time. If you salad calls for cucumbers, lettuce, tomatoes and onions. Make sure that is what it has on it every time. How do you combat this? Keep a recipe for every item listed on you menu. Say what you do and do what you say! Keep things measured. If one day your plate has 6oz of beef on it and the next there is only 4oz you will lose a customer or two or more when they talk to their friends or write a blog seen by hundreds  of people a day all over the world!  For the love of all that is the Food Gods if you have it on your menu be sure you have it at every service! Telling a customer you are out is bad! Yes it happens sometimes, but it shouldn’t always happen. Offer a discount on another option. They will lover you for it!
  2. Service believe it or not can actually make your restaurant a success even if you just have ok food and prices. A great wait staff that knows what they are doing, is attentive, knows when to play with the customer and when to leave them alone is golden! A glass should never go empty unless the customer says so. There should never be a dirty dish on the table. You should not have to ask for salt, pepper, napkins, or for gods sake silverware. You are in the service industry and you need to stand out above the rest! If a customer asks a question about a menu item you server should not have to run and go check for you. They should know the menu in and out.
  3. Price for Quality is again a big point and one of the hardest points for a restaurant to control. You are not going to pull the wool over a customers eyes buy charging more and serving less. I like most, but not all customers are willing to pay a little more if #1 and #2 are there and the quality of the food being served is there as well. In Costa Rica local fruits and veggies are the cheapest anywhere. You should be shopping and looking for those bargains. If you are selling a $12 salad it better be one amazing salad! If your steak dinner is $30 you better have over 8oz of meat and it better be tender and juicy. Don’t be greedy. Higher prices will kill your business. Restaurants thrive on repeat business not the one timers. If your price for the quality is way too high that is all you are going to get is one timers.
  4. Presentation of the food is the cherry on top of the Sunday. If what you are serving looks like you just slopped it on a plate it tells the customer you really don’t care. If you don’t care whey should they care to come back. I’m not talking big and fancy and swirls and stacks that like like you created a master piece, but something presentable. It should be neat and organized on the plate. There should be room and space for people to cut their food without it falling off the plate. This doesn’t mean give them less. See #3 it means get new plates! If it doesn’t look appetizing it may not be appetizing!
  5. Cleanliness is that which binds all these things together and makes you THE RESTAURANT to go to.  The tables should be neat and in order and bused. See #2. Utensils, floors, counters, etc should be clean. Here is a big tip! Bathrooms need to be clean, orderly and functional! Nothing will turn off a customer faster and have them not return than a bathroom that is disgusting. If that is  how you keep the bathroom, the customer is going to wonder how do you keep your kitchen! I have been to places where there is no running water to wash your hands, no toilet seats, no paper towels.

So in summary Good food, good service, good prices, good presentation, and a clean place will keep your customers coming back time and time again. They will also tell their friends who will tell theirs. People will blog your praises to hundreds of views a day all over the world! So please restaurant owners of Costa Rica heed my words and take care. You never know who is there and what reach they have to either praise you or bury you in the sand!

Want to turn your restaurant around? Email  me at info@bestofcostarica.net I would be happy to come in and evaluate (not review) your place and help you to make it the best place in town!

Pura Vida!

Don’t forget to check out our Cafe Press shop! $3 of every item purchased goes to Charities here in Costa Rica. Also check out our House for Saleand Rent listings as well!  If you are traveling and you want a cheap $4.99 a month and good VPN so you can watch hulu, your countries Netflix, and amazon click here. Good for travel or if you live here in Costa Rica. Don’t forget about our Amazon shop as well!

 

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Spanish names for Cuts of Meat!

This will come in handy! I know I will be using it next time. Although my butcher speaks English, so but you never know. Always good to have!

This was posted byt Ninfa DePalma on a facebook group. 

Spanish meat cuts

Pura Vida!

 

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Costa Rica Expensive? What? Part II Groceries

 

So this is Part II and in this one I will talk about the cost of Groceries and what they cost. So sit back have a cup of your favorite coffee and I really hope you are drinking Costa Rica Coffee and not Nesacafe instant! and enjoy today’s offering.

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Groceries

Like most things in Costa Rica it is really all about location and what you are willing to accept and not accept. As an example I was walking though Pricesmart and there were a couple items I was looking for. One was way to pricey even for me and the other item was way to pricey even for me, but I bought it anyway. So why did I buy one, but not the other. I know the 1st one I could get somewhere else cheaper and I would be going there as my next stop and the other I know I wouldn’t be able to get it anywhere else. Now I could have just done without it as it wasn’t a necessity to have, but I bought it any way. Its all a matter of your outlook and your pocketbook. There are so many options for your grocery needs in Costa Rica. Sometimes I think more than even in the states. I have complied below a list of a couple of those options with prices at each for the same or very similar items. You will notice that I only gave prices for 1 place for meats. I find all the other places to be inferior quality meat and thus would not suggest buying it at any of the places listed on the chart. As you can see his prices are so much better and so is the quality!

So lets 1st talk about Pricesmart. There are a couple of them here in Costa Rica. They are the equivalent to Costco in the states. They do have kirkland brands and a majority of your US brands you are looking for. Some items are cheaper while others are not. The difference between the bulk stores in the US and the ones in Costa Rica, is that bulk doesn’t mean cheaper here. You can go to a local market and buy 6 let say Paper towel rolls and it be the same price as a pack of 6 in Pricesmart. The meat products here are in larger quantities and they just don’t look good to me. Many people get their meat here, but there are better options!

Auto Mercado is the equivalent to Giant in the states. Its design and layout is very much the same. Again many US, Canadan, and German products can be found here. Their chicken and seafood is very good. The meats are hit and miss. They are way more expensive than Uncle Earls. You can find North American style cuts here as well as the local stuff.

Coope is the local Co-operative market here in Atenas. Now the prices I gave for them in the chart is the regular everyday prices. All items have two price stickers on the shelves. One is higher than the other. On Wednesdays the Coop day you get the lower price. Some items it is worth going in when they are busy for while others not so much. You do have options for lower prices if you shop on a Wednesday.

Feria is the local farmers market. Prices are cheaper here. Mostly fruits and veggies. There are many other things you can get at the Feria and many people buy their meat here. Me personally can’t bring myself to do it. Just don’t like the looks of things and again beef you can forget about it!!!!!!! Don’t even bother. If you missed it here is the video of my trip to the Feria with Eunice from Remax.

Uncle Earls is a butcher. A very good one at that. I will only buy my North American style beef products from him. See my blog post where I talk about the meat here in Costa Rica. Moo…Mooo…Slaughter…Grill…Eat!

Last but not least is Walmart! Yes they have Walmart here in Costa Rica. All of them have groceries. They are very much like the Walmarts in the states. I really can’t see a difference. Not even in the prices really. So, it should go without saying but I am going to say it they have US brands here. Walk into a Costa Rica Walmart and you feel like you have just went back to the states.

Now in addition to these you also have the Mega Super’s, The Pali’s, the, Mas x Menos, and the list could go on. There is a war raging right now for your $’s. So I would suggest taking a list and checking out the prices at all of these places and decide which is cheaper and most convenient for you to shop at. Once you know plan out your day and set a driving route that maximizes your drive and you get the best products at the best prices.  It will take a little work on your part, but your pocketbook will thank you!

So below is a price comparison chart for groceries at each one of these places. I used Giant from the US to show US prices. I have used a currency converter to get the most recent exchange rates. I converted everything from KG to Lbs, and gallons to liters or liters to gallons. I tried to match the quantities at each location as best I could. This is pretty much comparing apples to apples. If I couldn’t find a US brand at one of the Costa Rica stores I used a local brand that was comparable to it. So take a look at the chart and than lets talk! 🙂

grocery prices

Ok so as you can see Costa Rica is the winner! Most of the items I priced were cheaper here in Costa Rica than in the states. Yes some were more expensive, but over all grocery shopping is less expensive here than in the US. Now this next chart really bring it home.

groceries compared

Now with this chart I made sure that each store I added up the same items. If the items didn’t exist in the big chart at the top in all the stores than I did not include the item in the total. So this is apples to apples again. What you should notice is that for your produce it is cheaper to go to the Feria. As it should be! Again the US loses! Your other items its kind of  a close run. The US did win when it comes to the other non food items, but not by much if you look at Pricesmart. Again because it is mainly a US brand store its pretty close to Giant prices in the US.  It would pale in comparison to a Costco in the states. This isn’t a bad thing, because as you can see the other items are more expensive at the other stores.

Here are a few other things you need to know about shopping in Costa Rica. Let me stress this one point by telling you a little story. I promise to make it short. 🙂 Well as short as I can tell a story. Oh god its already gone on too long and I haven’t even begun the story yet.

So when we 1st got to Costa Rica and got our pricesmart card we were so happy. We shopped there all the time. There was this one item that my wife loved. It was Pineapple jelly! We bought it every time we went shopping. All of a sudden it isn’t there? Strange? Did they move it? Nope. Ok they are just out. So we go back the next time. Yes its there. We buy a jar. Next time nope not there. Next time nope not there. It has been over 8 months and the Pineapple jelly has not returned to pricesmart. I thought to myself, self ok they discontinued it or can’t get it any more. I started to see this trend in Auto Mercado and Walmart and Coope. Ok there is something to this, so I asked around. What I was told by a couple of people was this. If an items begins to sell like hot cakes, they will discontinue the item. It is more work to keep restocking the shelves so they just don’t carry it any more. This falls under the Pura Vida category. So the moral of this short yet now so short story is do not fall in love with any item. One day it is here and the next it is gone. Make sure you have options and alternatives.

  1. Buy it while you can and every time you can. You never know when it will go away or for how long it will go away. So stock up. I have 7 jars of minced garlic in my pantry right now as it went away for 2 months once.
  2. Price shop. This is common anywhere. Check your prices. Check them closely. Sometimes the local brands are cheaper and just as good, but sometimes they are not. I have been shocked that an imported items was way cheaper than a local product. Don’t just grab the item you know. It will raise the cost of your grocery shopping!
  3. Sometimes once you factor in costs driving around to other places it doesn’t save you money to save on certain items by going to more than one place to shop.

We go shopping once a week. We make a day of it. We go to our dietitian in the morning. We have lunch some where. I than hit the Pricesmart (right near where we usually have lunch) than we hit the Auto Mercado, on the way home, and than Coope if we need. I very seldom every shop at Walmart. Kind of out of the way and their prices are too much like those in the states. So we leave in the am and are home about 4pm. Its an all day event. Now I have to admit that I do not shop at the Feria much. As I get my veggies at either Pricesmart or Auto Mercado or Coope. Its a matter of convenience I am there and the prices are just a little more expensive and the Feria isn’t on the day I do my shopping. I could change the day, but again its a matter of preference really. I have developed my route that I’m only going maybe 10 min. out of my way driving time to visit all 3 places in one day.

There really isn’t anything you can’t either find here in Costa Rica or substitute. Its a matter of changing your mind set. You are in a new land and new ways of doing things and new foods in some cases. Shop local and shop fresh! Change the way you eat and shop and you can spend very little on groceries.

Part III will be on transportation costs. Own a car or take public transportation?

So let me go ahead and wrap this one up. I give Costa Rica 4 seashell1 out of 5 for Groceries! The only reason I didn’t give it a 5 out of 5 is the now you see it now you don’t aspect of what may or may not be available.

Pura Vida!

 

 

 

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Costa Rica Expensive? What? Part I 1/2 (Video)

So while I was out gathering up prices for my Part 2 I took some video. We went to he Friday Faria in the center of Atenas. It is always nice to get out and support the local community. You can shop, eat, meet people and just have a nice time. So I hope you will enjoy this offering until my Part II is completed. I want to be sure to bring you all the correct pricing and information that I can. So grab your favorite drink, be it coffee, tea, or something with a little kick, watch and enjoy the video is about 12 minutes long, but worth the watch. I want to thank Eunice for coming a long and helping me with this video. She was a dream and a pleasure and showed me many things! Enjoy!

Pura Vida!

 

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Great Costa Rica Salad War of 2014

So it seems an innocent post on Facebook has erupted like Mount Saint Hellens! Here is the post I made in the Facebook group.

So anyone know if the under new management Bar Rill is actually doing a salad bar like I have been told and have yet to see?”

Who knew what this one little comment would grow into. It was fierce and it was bloody. People blocked people and just was not pretty. Now the issue is Bar Rill a nice enough restaurant has been taken over by new management. One day while sitting at Greggos a bar we go to for dinner once a week, a friend says, “So hey you know Bar Rill is got a new owner and he is going to be doing a salad bar?” He knows we are on a diet and need to eat lots of veggies so this would be great! I love a good salad bar and have not found on here in Costa Rica that is good. Pizza hut had one but it was small, you got one trip  and it cost like $10! STOP THE INSANITY! I digress. So I say cool when do they start? He tells me on Wednesday. So my wife and another couple go to check this out. Well the one couple that joined us the wife is a vegetarian, so she too is excited about his Salad bar. The best part is all you can eat for $6. Amazing. I’m so juiced and so ready for this. We get there and we notice no salad bar. OK lets check it out we are here and see what its all about. So we talk to the owner and he wasn’t ready. Tells us they will have it next week. It just so happens we go on a cruise next week so hopefully it will be up and running and ready to go by the time we come back from our cruise.

We get in on a Saturday from a long flight and airline food. So we are hungry and ready for a great salad bar in Atenas. We go to the restaurant and Nope no salad bar! Really? I had my heart set on a nice, personally made, full of goodness salad bar. So we turn around and head out. The owner comes up and asks us to come back in. I explain we were looking for the salad bar and would be back when it is up and running. His reason was the cook was out sick today. Not sure that is a good reason. Salad bars are the easiest thing to do when you cook is out sick. I still today have not heard of a salad bar being set up. Which is why I asked the question I did in the Facebook group. So now you are all caught up on what prompted me to start the Great Costa Rica Salad War of 2014.

Now the war itself was pretty funny really, but people take their food and salad very seriously. Another shop owner who does a wonderful Sunday Brunch with all kinds of food on it says,”as a matter or fact I may try to add to Sunday brunch” and this is when it started to get stupid and crazy. Here are some of the comments that were said after this message. 

There are a lot of bad food choices at salad bars”

Wow really bad choices? Like what carrots? Broccoli? Nice green veggies? Yes I will agree dressing does make your health salad unhealthy. Use a nice vinaigrette or just some oil and vinegar. Or just a splash of lemon or and or lime juice. bad food choices? Really? 

A “salad bar” in the tropics ….??? Poor restaurant owners … they will lose colones big time.”

Really? With the proper equipment and the proper management of the items its not that hard! A nice cooling table with lids and you are going to be just fine. Which is the equipment that Bar Rill happens to have! Becasue no tropical place has a salad bar! 

So at this point the owner who does the Sunday brunch, keep in mind the above are just highlight of what was said. There were many, many more messages. These were just the ones I found to be the most outrageous. So back to it. He asks if there is an interest in adding (not replacing), but adding a salad items to the bar. Here is what happen and you will just chuckle yourself to death on this one.

 I vote no. It’s not feasible from a restaurant owner’s view I think. And, when I go for Sunday brunch, the last thing I would want to order is salad because I am there for eggs, bacon, hash browns, a bit of fruit, toast. I want breakfast. How much can one person eat at one meal? Salad is for later”

Ok so has this person ever been to Brunch in their life? Really? “Br(reakfast((l)unch) combined. What do a lot of people have for lunch? Oh by the Gods Salad! Say it isn’t so! Who is anyone to say what is feasible or not for a restaurant owner. That is really up to them not us to say. He is only adding it to the bar. Not replacing items or making it some big production. They already do a huge veggie omelet when they have the omelet station so no big deal. This is the part I really love when we started talking about items. This was said.

this is Costa Rica, I want to eat Costa Rican foods”

Ok so no items that anyone listed on the “Brunch” Bar are Costa Rican Fair! Not even the eggs Benedict when they have it! You want to see some Costa Rica items for Breakfast here are some you will love and I think should be added to a “Brunch” Bar. 🙂

tico french toast

Tico French Toast Stuffed with all kinds of fruit!

tico eggs benedict

Tico Eggs Benedict

Now that is come Costa Rican “Brunch items” Love love love to have me some of these! I digress again. Food gets me so distracted.

So this thread goes on for day and over 120 comments being posted. It did finally end and there was much blood shed. Here is the real reason I am writing this blog. A salad is a special thing. You can’t just slap some lettuce down on a plate and put a little cucumbers and some tomatoes on it and call it a salad. This is an example of what is not a salad!!!!

Salad

This is what is served at most Restaurants here in Costa Rica as both a side salad (maybe you can get away with it as a side salad), but not as your dinner salad and defiantly not as your entree salad!

You should have some good items in to make it a salad. If it is your starter than just a nice verde (green) salad is good. You can put just about any veggie in it and the more the merrier!!!!!! I’m not talking quantity. I’m speaking of variety is what makes a good salad. 1, 2 or 3 items does not a salad make. An ok salad have 4 or 5 different items and a great salad will have 10 or more!!!!!! Again not in large quantities of each item, but enough that you see you have a good variety. Now if it is your main entree you add some protein to it. Again one or two ounces does not an entree make. You should add a min of 4 to 8 oz of protein to any salad served as an entree. Here are some examples of ok and good salads I have had in Costa Rica.

good salad 2 good salad ok salad

Now there is one place in Costa Rica that I have found a great salad. It isn’t your most traditional of salads as it isn’t a cold salad. It is a grilled veggies salad. It is called Ensalada Mixta de Vegetales al Carbón and has the following in it:
Combinación de berenjena, cebolla, chile dulce, zuchini, hongos frescos cocidos a la plancha con aceite de oliva, sal, especies y aderezo light sobre una cama de lechuga.

Now in Gringo speak those items are:

Combination of eggplant, onion, sweet pepper, zucchini, mushrooms cooked grilled with olive oil, salt, spices and light seasoning on a bed of lettuce.

Now even though it doesn’t have 10 or more items it has a very nice flavor and I get it every time we go! Where do I get this you might ask? I get it here!

http://www.restaurantelosantojitos.com/home.htm

It is well worth a visit! No doubt!!!!!

Here is what the salad looks like:

OLYMPUS DIGITAL CAMERA

Now that is a good salad.

So that is my story of the Great Costa Rican Salad war of 2014. I hope you have enjoyed it and you have learned a little something about salads today. I just want to say to all my wonder Costa Rican Restaurants out there please I am begging you please make a good salad!

Pura Vida!

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Categories: Costa Rica Life Experience, Food, Rants, Restaurant Reviews, Travel | Tags: , , , , , , , , , , , , , , | 4 Comments

Pizza! Pizza!

Home made pizza by me!

Home made pizza by me!

Doesn’t this pizza look so good! Its round and gooey and cheezy and has a little tickness to the crust. This is a picture of a pizza I made myself. I use to own my own Pizza and Sub shop. We had the best pizza in the area. Its not just me saying it I was told that by customers and even other pizza shop owners. This one I made here in Costa Rica. The cheezy goodness and the sauce and the pepperoni was just a blend and a wonderful explosion of flavor in your mouth. The crust was so nice and hand tossed with just the right thickness and herbs added in. The smell while it was cooking was amazing.

So is your mouth watering and do you wan to put a piece of pie in your pie hole yet? I’m know you do. You want to run out right now and go get a pizza like this one. Well guess what, YOU ARE NOT GOING  TO FIND ONE LIKE THIS IN COSTA RICA!!!!! Nope you won’t. What you will find is what my wife and I like to call cheese and cracker type of pizza. No don’t get me wrong in the right mood I can eat a true Italian style crust pizza, but that is a very rare mood and it better have some good cheese, sauce and toppings.

Now there are 3 important things that make a really good pizza. The 1st is the crust. It has to be light an airy and have a little substance to it. It can’t be too dense or too airy. Doesn’t have to be 3 inches thick either. Again some people like that and that is ok and I prefer a thicker crust over a thin one. The crust should have some flavor to it and not be just dough. There should be some herbs and spices mixed in with the crust. It should be hand tossed and slapped out like a pizza was meant to be. This helps with the rising of the crust in the oven. It allows some air to get into the dough.  When you cook the crust you don’t want to over cook it. A nice brown crunchy bottom and sides with a soft, but not raw texture inside.

The 2nd items is the sauce. It has to be a very good red sauce! Don’t give me none of that white pizza crap or the oil and garlic sauce crust! Yea ok it can taste good, but that isn’t a really good pizza sauce for a really good pizza. You can’t put too much on the pizza. if you over sauce it the dough won’t cook properly and if  you under sauce it what is the damn point of putting sauce on it? You have to put a light coating of sauce on the pizza but not too light. Nice even coating. You want to think about a night breeze that is just cold enough for you to put on a light covering and not a huge winter jacket!!!!!!!!!!  If you put the sauce on too heavy you crust won’t cook and can even be raw. Raw dough is not good at all! The sauce is where most of your flavor comes from.

The 3rd item is the cheese. You have to have good cheese. It should be a mozzarella and provolone blend. Don’t go buying that crap in the market ok. Go to a good store and buy some good cheese. Not shredded you want the kind that are in the shape of a ball. The shredded sits on top of the pizza like bamboo shoots  a crossed its surface. It just doesn’t give it a good texture. The ball shape cheese melts very nicely and evenly over the entire pizza.

Now toppings are unimportant to a good pizza. They are just toppings people. Those 3 things are really all you need to make a good pizza. Now toppings do lend to make up for a fault in one of the three things above, but if any two of the three are bad you might as well be french kissing your dog! Its going to be about the same experience. People they are called toppings for a reason! They go on top of the pizza! Not burried on the bottom of the cheese or even worse the sauce!!! So put those things where they belong!!!!

Here are some example of what you will find and get here in costa Rica.

Riu palace pizza Bella Vita 995045_10200243694280279_1829861480_n

As you can tell from these pictures cheese and cracker. That is all you are going to get. Not that much cheese either and if you look the one even has the TOPPINGS under the cheese. Not good people not good! Now for what it is worth if  you want a pizza these will do in a pinch. There is only one place I recomend here in Atenas for this type of pizza an that is Alida’s.

http://www.tripadvisor.co.uk/Restaurant_Review-g1177889-d1775006-Reviews-Ristorante_Pizzeria_el_Paraiso_de_Alida-Atenas_Province_of_Alajuela.html

They have a good pizza, but it is a little expensive, but when you want a good pizza mind you cheese and cracker, Oh I mean traditional Italian pizza this is the best place to go. My wife likes to get their 4 cheese pizza as it has a little kick to it. Me I don’t get it at all really and only because their other food is so good! So she gets pizza and I get good Italian food! Works out well.

I give Alida’s pizza 3 seashell1out of 5 as their sauce is pretty good! They are a bit pricey I think their pizza is like $18. It is worth it if you are craving a pizza and are ok with the cracker crust. I gave them 3 because of their other food options are so good! If I had reviewed them as a hole they would have gotten 4 out of 5. Oh wait I just did! 🙂

Now mind you that isn’t the most expensive pizza either. There are some places that charge upwards of $25 for a 14 inch cheese pizza. Insanity!!!! I won’t go to those places to have pizza.

Now a really good pizza in Atenas is at Pizza Rica! Their crust is thicker than any crust I have seen in Atenas. Now you have your pizza hut and your papa johns pizza here, but I really don’t like those chains. Their crust is the traditional hand toss with a good thickness to it, but I just don’t like their sauce or their cheeses and their crust while thick has no flavor other than flour. Pizza Rica on the other hand has a very good pizza. No doubt and it is reasonable priced.  Her is a link to them.

http://www.tripadvisor.ca/Restaurant_Review-g1177889-d2615210-Reviews-Pizza_Rica-Atenas_Province_of_Alajuela.html

As you can see from the reviews very good! I would not doubt suggest you go visit them and have a taste of their pizza as you won’t regret it.

I will give Pizaa Rica 4 seashell1out of 5! No doubt the best in town. Still not perfect but it will do what you need when you crave a pizza.

 

Now sad to say though I only give Costa Rica 1 seashell1out of 5 as I have tried so, so many places and only these two stand out! I’m sorry Costa Rica, but you need to get people to make a better pizza!

Pura Vida!

 

 

Categories: Costa Rica Life Experience, Food, Restaurant Reviews, Travel | Tags: , , , , , , , , , , | 2 Comments

Top 5 things I have learned

Ok so a couple things I have learned to help me adjust to Costa Rica and hopefully they will help you also.

10431230-pura-vida-costa-rica1. Pura vida is taken very seriously by the locals and is really a way of life and a philosophy. Most expats don’t see it this way. They see it as a way to show up when you want, do what you want and just be lazy. This is not true. It is how they express the slow living. Yes it can be frustrating at times, but it is their way and we are not and should not try to change it. Even if you have residency or even have citizenship, but you were born somewhere else you are still a visitor to this country. Embrace their way of life and keep it simple. This one is what I think is the most important of all the tips I can give. It will help you in every aspect of living here in Costa Rica. Enjoy it and take it to heart and don’t let your life in your home country spoil the experience you will have here.

buy_it_now.jpg2. Going..Going…Gone If you see it, you like it, you better buy it! It won’t be there when you get back. This equates to many things and in different ways. 1st example furniture. If you go into a store like Ashley’s and see a sofa you like. Get it now! Don’t walk away from it! Some might buy it out from under you. They don’t have a stock room! What you see is what you get. 2nd example is food products. I buy a number of things and minced garlic is a necessity in my house! I buy it at Pricesmart. Now they usually have it and I buy maybe one jar. Well they were out of it for 3 months at one point. So when it came in I bought 5 jars and anytime I go I buy 1 jar and try to keep a min of 6 in my pantry. That will get me though any drought. 🙂 Than there is the times when it just won’t be sold anymore. My wife loves the pineapple jelly at Pricesmart. We would buy it every time we went there. One day we go and its gone. That was over 6 months ago. 😦 So I asked a couple people and what I was told was if an items sells really well they will stop selling it. Its more trouble to keep restocking it , so its better to not carry it. So keep this in mind when you are shopping. If you have space buy the bulk quantity or follow the buy it now policy! Good luck!

  1. Consistency? The lack of this can drive an expat insane here. As an example you can go into a restaurant and order the same food over and over again prepared by the same cook and get a different dish every time. Now this doesn’t happen everywhere and all the time, but it does happen a lot. 1st example is a restaurant where I get consume de pollo (Gringo speak chicken soup) sometimes they use real chicken broth and it is a wonderful soup with a poached egg and chicken meat. There are other times it is made with the powder stuff they have here which I really do not like. 2nd example is salads. This happens a lot. You order one and it comes with certain items lets take for instance a chef salad. You get your lettuce, tomatoes, onions, broccoli, cucumbers, and avocado  all standard in a salad. Now what makes it a chef is it is topped with meat like bacon, ham, cheese, and sometimes chicken or steak. You my order it one time and it has all these things. Next time it has none of the meat items except maybe bacon. The next time bacon, ham, chicken. You get the idea. Again all this is from the same place and the same cook who prepares it every day. I just look at it like every time I eat out it is an adventure and what I get I get and no matter what it is going to be tasty! Well most times. 🙂 Go with it people its an adventure!

hours of operation4. Posted hours of operation We learned very quickly that yes most places have their hours that they are open posted, but we have also learned that is subject to change and be altered without notice. Also keep in mind most are closed for lunch. Yes even a restaurant will close for lunch! Now that can range from 1 hour to 3 hours in the middle of the day. So we head out for dinner and  we know that we should not have our heart set on any one place to eat. We go to the 1st place that should be open and it isn’t so we drive until we find a place that is and we eat there.  There was one time when we drove to 4 places before we found one that was opened. Next day I asked around to see if there was some holiday or event I didn’t know about? Nope there wasn’t. Now why is this? See #1 above as one of the answers to this question. The next answer did shock me a little when I was told this by a couple owners. If they make enough money they will close and take the day off. Again see #1. There are also family emergencies that happen. You have to remember most of these places are family owned and run so if something happens they are closed. There is also the no show of the employees. Again this could be for many reasons but see #1. They don’t have a lot of employees that if one or two or Gods forbid all of them get sick that they can just call someone else to fill in for them. So they close. All of this is understandable. So you have to be a little relaxed and understanding and know that you may head to one place, but end up somewhere totally different!

4416_1155105753829_776392_n5. Ouch my ears! Costa Rica can be a noisy country. The locals love their music and they love it loud! Not all areas are this way, but most will have some sort of noise you may not be use to. Parties start at 9 pm or later and can go all night long. Can’t tell you how many times a neighbors house has had a party and they did loud Karaoke until 2 or 3 am. Now mind you I have had my party or two, but lets face it us old expats go to bed pretty early here so my party started at 5 pm and ended at 10 and the music and loud horrible Karaoke stooped at 9 pm. 🙂 They do love their fireworks here! You never know when you are going to hear the bangs and see the light show.  Than there is the wild life and depending on the areas you live in there could be Howler monkeys, you will mostly have birds, there can be roosters, cows, horses, pigs, and dogs! There are all manner of sounds. The animals of Costa Rica do not know what time it is. So i f you think you are only going to hear a rooster 1st thing in the morning you are so wrong. They make noise all hours of the day and night! Dog you can hear barking all the time. Most locals don’t keep their dogs in the house so they are outside all day and all night  or even roaming the streets. So be prepared for dogs barking! So you can either complain about all the noise or adjust your habits. I recommend a good set of headphones to sleep with at night. Me I can sleep though almost anything. My wife on the other hand puts in ear buds and listens to something I have no clue what she is listening to while she is sleeping. It is an adjustment no doubt. Again it may be noisy but the beauty that comes with it is well worth the noise. the birds and the monkey’s and the wild life is so great here.

Well those are my top 5 tips to help you visit and live in Costa Rica. I hope you find it informative and helpful and just remember we are here and this country is what it is and they have a way of life that is different from our own. We are not here to change them or make them more like us, if that is what you want to do while you are here you are going to be very, very unhappy. Embrace the difference. Live in the moment and enjoy the wonders that Costa Rica has to offer you while you are here.

Pura Vida!

Categories: Costa Rica Life Experience, Food, Pets, Rants, Travel | Tags: , , , , , , , , | 1 Comment

Moo…Moo…Slaughter…Grill….Eat!

food5So today’s blog is going to be about meat in Costa Rica. So if you are vegetarian or by the Gods a Vegan! Do no read this blog post. Really don’t read it. See now there you go reading this blog and I told you not to. Don’t yell at me, I did warn you!

When we came to Costa Rica in 2012 one of my major disappointments was the Steak here.  It was tough, it was dry, and they refused to cook it medium raw. There is nothing like a nice juicy piece of medium raw (yes raw not rare) piece of steak. The taste of the flavor and the blood. Sometimes, but not always I just want you to cut the meat from the bone, show it to the grill and slap it on my plate! If it can still moo when I stab my knife into it than that is a good steak. 🙂 Steak Tartare is one of the best ways to eat steak! You don’t even have to show it to the grill in this case. 🙂 Rare steak meat and I really love it when they place a raw egg on top of it. Yummy!

rawsteak2

 

 

 

 

 

 

 

 

So now you know how I like my steaks and lets go over my issue with the steaks here in Costa Rica. One of the major issues is that they do not age their beef. They cut it from the cow and slap it in the cooler and sell it. You have to age the meat in order for it to have that tender texture us hard core meat lovers want. A steak at minimum has to age for 14 days. Longer is better, but 24 days “wet aged” is the best, the juiciest and the most tender of meats!

Now you are saying what is “wet aged”? Wet aging is the process of placing the meat in a vacuum sealed bag so that it retains its moisture. The moisture accumulates and the amount depends on the length of aging, there seems to be little to no weight loss unlike dry aging which can have other issues like mold on the meat and more waste.

The next major issue is the butcher the meat. When I say butcher I am not talking about the art of cutting the meat from the carcass. They “BUTCHER” it. They just cut it any old way they happen to fell at the moment. When it is sitting in the display case it looks horrible. It is so thin. They really don’t have any thickness to it at all. Depending on what you are doing with the steak it need to have some depth to it. Not a lot. If you are going to grill or pan fry it then it needs to be a minimum of  1/2 inch thick. Now if you are going to sear it and finish it in the oven than you need min of 1 1/2 inches to have a nice steak.

How it is cut from the cow and the various parts are very important as each one has a different flavor and texture and needs to be treated differently. Now there are some parts of the cow I just won’t eat. Like the cheek, tongue and tail. I have tried it, and just don’t like it.

This brings us to our 3rd issue of how they cook it. They seem to think it must be cooked so that there isn’t a single drop of blood left in the meat or any juice for that matter. They cook it until it is black and chard. That is the best way to ruin a good piece of steak, but since most of them don’t use good pieces of steak, I guess it doesn’t matter.

So I of course at this point said to myself, “Well self I guess you won’t be eating red meat when you come to live in Costa Rica. On the bright side the chicken and fish here is amazing!”. Well I couldn’t have been more wrong. Now that I live here I have found a number of restaurants that have good tender meat and will cook it the way you want it. You should never, ever, ever ask for a steak to be cooked more then medium and even that is pushing it. I have had a number of steaks here cooked the way I wanted it. Here are just a few examples:

steak steak2

 

Now with all that said it can be expensive to get this quality of steak eating out. A good steak meal as I have described and cost you from $15 to $100 a person depending on where you go. That is just for the entree. Than add to your bill drinks, and appetizers and doing this all the time or a couple times a week adds up in price. So how do you get good steak at home? I am so glad you asked me that question. 🙂

Uncle EarlsI found a place called Uncle Earls fine meats! This was a god send! I don’t have to go out every time I want a really tender and juicy steak any more. Sure I can if I want to, but I can have them right in my freezer ready for me to pop one in the oven or slap it on the grill. I can get one at a reasonable price!!! That is the most important part.

So a little about Uncle Earl’s. They are located at the Centro Comercial Trejos Montealegre (across from Walmart), next to Scotiabank in Escazú, Costa Rica. I know to those of you who don’t live here in Costa Rica that means nothing and you will never find it on your own. Those that do live here will know right where it is.

cutsofsteakAll their products are offering high quality meats, all grass fed, hormone free, no blood or saltwater injections. The only preservative they use is Himalayan pink salt, one of the purest of salts. They also wet age their meat a minimum of 14 days!! In 2010 Uncle Earl had a place in Coco that was also a restaurant. He than decided to focus on the meats and moved to a spot in the Mulitplaza in 2012. He needed a bigger shop and that is how he made his way to where he is now.

Now also keep in mind they do more then just steaks. 🙂 They do pork, bacon, sausage, bratwurst and all manner of other pork items. They also have lamb, and sometimes turkey and corn beef. You name it and if they don’t have I can bet you he may be able to get it for you. You never know until you ask. 🙂  This is won of the better finds in Costa Rica! I love, love, love this place. You need to go if you want some really good meat and really good prices. You may never eat meat out again! 🙂

So lets wrap this one up shall we. Costa Rica has some really bad meat and the way they handle meat, but you can find some places that will serve it the way you want and it is tender, but that is the exception to the rule. So for that I give Costa Rica 2 seashell1 out of 5 and I only gave them 2 because the chicken and fish is so wonderful here, just about everywhere we have gone. You can never go wrong ordering those two items.

Now Uncle Earl’s I give 5 seashell1out of 5. They get this for their quality and price. I love that place! Check out their facebook page for more information. https://www.facebook.com/UncleEarlsFineMeatsAndSpecialtieProducts

Pura Vida!  

 

 

 

 

 

 

 

 

 

 

 

 

 

Categories: Costa Rica Life Experience, Food, Restaurant Reviews | Tags: , , , , , , | 11 Comments

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