Today’s Chick Tip…..an easy recipe for Greek style salad. Served here with Porterhouse steak and a gorgeous Bordeaux Rose! Also delicious with salmon and grilled chicken!
Greek Salad Recipe
1 can hearts of palm – cut into rounds
1 can artichoke hearts in water – quartered
1 pint grape tomatoes – halved lengthwise
1 English cucumber – cut into rounds and then quartered
2 tablespoons minced garlic
1 teaspoon of truffle salt
1 tablespoon lemon pepper
1 tablespoon garden herb seasoning
5 large basil leaves chiffonade cut
1 teaspoon chopped fresh oregano
Crumbled Feta cheese – sprinkle on top, as much or as little as you like!
Combine all ingredients except feta cheese and refrigerate.
Upon serving sprinkle with cheese!
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