Food Chick Tip of the day 5/15/14


Today’s Chick Tip… new favorite egg salad…..mix four hard boiled eggs with one avocado and season with salt and pepper (I used lemon pepper and basil salt). Served today on a warm corn tortilla with baby spinach, tomato and just a tad bit of shredded cheese. The easy fruit salad is a kiwi, clementine and a strawberry!

BONUS TIP…..when storing the egg salad place the avocado seed in the container to keep it green!

Pura Vida!

Categories: Food, Food Chick | Leave a comment

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