Food Chick tip 5/14/14

Today’s Chick Tip… new favorite egg salad…..mix four hard boiled eggs with one avocado and season with salt and pepper (I used lemon pepper and basil salt). Served today on a warm corn tortilla with baby spinach, tomato and just a tad bit of shredded cheese. The easy fruit salad is a kiwi, clementine and a strawberry!

BONUS TIP…..when storing the egg salad place the avocado seed in the container to keep it green!

Make sure you stop by her Facebook Page and give her a like!

Pura Vida!


Categories: Food Chick, Travel | Leave a comment

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