Today’s Chick Tip…..Today’s tip comes to us from one of you, Wilma Jeanne. Wilma posted this a few weeks ago and I just had to try it. Quite delicious if I do say, thanks Wilma!
BONUS TIP – if you are in a hurry microwave the potato for about 5 minutes to soften it up before slicing. Another tasty cooking method is to wrap it in foil and put it on the grill. One more tip – add some of your favorite fresh herb to the mix (my favorite, rosemary)