Yes Hidalgo’s steak house is up on the chopping block today for review. Can I say I really like this place a lot. So lets start with showing you some pictures of the property. This place is huge! You should go during the day so you can walk around and look and explore. He has what I like to call a little museum. I keep going at night so I don’t get to look around much, but I do plan to go during the day one day this week. So here are some pictures of the property.
So let us get to the bigger point and the reason we are all here reading this blog. THE FOOD!!!! Well I can actually say I have been here many times before. I have never, ever been disappointed by my meal. Here is what we got the night we were there. We started off with these two dishes.
Yep you guess it Ceviche! Mine is on the top and my wife’s is on the bottom. Mine was just corvina and hers was a mix of corvina and shrimp. It was very, very tasty. Now I will have to say the shrimp in my wife’s dish did taste like it was steamed not cooked in the juice of the Ceviche. I think he may have been out and didn’t want to disappoint my wife.
Just a quick tip I learned a long time ago in the Restaurant business. It is much better to say you are out and apologize and try to sell something else than to try to throw something together and have it not be as good as what you could have served. As an example in my restaurant we served pizza. Well someone didn’t order enough cheese, not me, and we had this huge rush over the weekend and Sunday (we are closed on Mondays) we run out at like 1pm. We are open until 10pm. I have my guys go out and buy cheese from one of the other pizza shops in the area. (Yes we would help each other out like that from time to time. I sold bread and other items to other shop owners) I got nothing but complaints! They hated the cheese! I explained it to them and offered them a discount on the next order. Now the consensus from the people who complained, as I did ask what they would have liked us to do was that I should tell them we are out and offer them another choice with a discount. That is what I did the next time it happened and I got Zero complaints!
So back to the food. This was very tasty! It was presented well and had a good flavor to it.
OH the great salad war of 2014 comes to mind with this one. If you have not read that blog post please click on the link and read it before you go any further. This was an ok salad. It had Lettuce, Tomatoes, Cucumber, peppers, and onions. Now if he would just added maybe some Zucchini and broccoli this would be a very good salad. I would also suggest cutting the veggies up a bit. I hate having it on my plate and trying to cut everything and the food falling off the plate as it was full. Plate being full is a great thing, but not when you have to cut up the veggies. The dressing was a mustard and was very tasty!
Crap didn’t notice not a good picture,but this is the T-Bone! Nice! It was cooked just the way we ordered it. It had a very good flavor, even without a salsa on it. We got double veggies so he gave us grilled broccoli and its under the steak and it was a good amount! Very tender! It did have a bit of gristle on the one side, but that is to be expected on T-Bones. My suggestion would be to check it before it is cooked and trim that off before you put it on the grill. Very nice meal!
This was the rib eye! Nice! Tender! Juicy! Cooked just the way I ordered it medium rare! This is in a jalapeno sauce! Not to hot, but has a nice kick to it. I do like my sauce to make me cry and sweat, but this was still a very nice sauce for the normal person! I enjoyed it very much. My wife tasted it and said she is going to get it next time! Again the same broccoli as my wife’s dish. The presentation is very good! This was a great steak dinner!
Now he does have limited hours so be sure to check is Facebook page. The link to his page is at the top of this article if you haven’t already checked it out you should and once you have gone and had a great meal at his place give him a like!!!!!!
So lets wrap this one up shall we. The place was very clean and neat and very nice. The grounds are huge and beautiful even at night. I will tell you at night you need to bring some bug spray. It doesn’t interfere with your dining experience so don’t let that stop you from coming at night. Its Costa Rica after all and all the restaurant are open air. The food was excellent! The service was amazing! The presentation was as you can see very nice! The proprietors are so nice and so accommodating and so, well just wonderful! The husband waits on everyone and the wife cooks. The prices are reasonable. Not the cheapest, but fair. So we had the 2 ceviche, 2 large salads, 2 steak dinners, 4 coke zero, a coffee (local not instant) he grinds the beans for each serving and a tea and it was about $60. Not bad for that!
I give them 4 out of 5. Now if the salad just had two more items, the steak had no gristle and the shrimp were not steamed I would have given them 5 out of 5!!!!!!!!!!!!! You must go see them! Facebook message them or call ahead to check that they are open. Sometimes they close for private parties. Love this place!