This really looks amazing! Hope to try it out once I am off the diet!
I wanted to make ravioli from scratch for the longest time. Technically, this ravioli isn’t completely from scratch since I used wonton wraps, but it does save a lot of time. You don’t have to make the dough and roll it out yourself. What’s great about homemade ravioli is that you can add whatever you want as a filling. I chose spinach, kale, and mozzarella cheese. But if you prefer spinach and cheese, that’s fine too. Or you can add chicken for extra protein. Making your own ravioli allows you to customize the ingredients to your liking.
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