So it seems an innocent post on Facebook has erupted like Mount Saint Hellens! Here is the post I made in the Facebook group.
“So anyone know if the under new management Bar Rill is actually doing a salad bar like I have been told and have yet to see?”
Who knew what this one little comment would grow into. It was fierce and it was bloody. People blocked people and just was not pretty. Now the issue is Bar Rill a nice enough restaurant has been taken over by new management. One day while sitting at Greggos a bar we go to for dinner once a week, a friend says, “So hey you know Bar Rill is got a new owner and he is going to be doing a salad bar?” He knows we are on a diet and need to eat lots of veggies so this would be great! I love a good salad bar and have not found on here in Costa Rica that is good. Pizza hut had one but it was small, you got one trip and it cost like $10! STOP THE INSANITY! I digress. So I say cool when do they start? He tells me on Wednesday. So my wife and another couple go to check this out. Well the one couple that joined us the wife is a vegetarian, so she too is excited about his Salad bar. The best part is all you can eat for $6. Amazing. I’m so juiced and so ready for this. We get there and we notice no salad bar. OK lets check it out we are here and see what its all about. So we talk to the owner and he wasn’t ready. Tells us they will have it next week. It just so happens we go on a cruise next week so hopefully it will be up and running and ready to go by the time we come back from our cruise.
We get in on a Saturday from a long flight and airline food. So we are hungry and ready for a great salad bar in Atenas. We go to the restaurant and Nope no salad bar! Really? I had my heart set on a nice, personally made, full of goodness salad bar. So we turn around and head out. The owner comes up and asks us to come back in. I explain we were looking for the salad bar and would be back when it is up and running. His reason was the cook was out sick today. Not sure that is a good reason. Salad bars are the easiest thing to do when you cook is out sick. I still today have not heard of a salad bar being set up. Which is why I asked the question I did in the Facebook group. So now you are all caught up on what prompted me to start the Great Costa Rica Salad War of 2014.
Now the war itself was pretty funny really, but people take their food and salad very seriously. Another shop owner who does a wonderful Sunday Brunch with all kinds of food on it says,”as a matter or fact I may try to add to Sunday brunch” and this is when it started to get stupid and crazy. Here are some of the comments that were said after this message.
“There are a lot of bad food choices at salad bars”
Wow really bad choices? Like what carrots? Broccoli? Nice green veggies? Yes I will agree dressing does make your health salad unhealthy. Use a nice vinaigrette or just some oil and vinegar. Or just a splash of lemon or and or lime juice. bad food choices? Really?
“A “salad bar” in the tropics ….??? Poor restaurant owners … they will lose colones big time.”
Really? With the proper equipment and the proper management of the items its not that hard! A nice cooling table with lids and you are going to be just fine. Which is the equipment that Bar Rill happens to have! Becasue no tropical place has a salad bar!
So at this point the owner who does the Sunday brunch, keep in mind the above are just highlight of what was said. There were many, many more messages. These were just the ones I found to be the most outrageous. So back to it. He asks if there is an interest in adding (not replacing), but adding a salad items to the bar. Here is what happen and you will just chuckle yourself to death on this one.
“ I vote no. It’s not feasible from a restaurant owner’s view I think. And, when I go for Sunday brunch, the last thing I would want to order is salad because I am there for eggs, bacon, hash browns, a bit of fruit, toast. I want breakfast. How much can one person eat at one meal? Salad is for later”
Ok so has this person ever been to Brunch in their life? Really? “Br(reakfast((l)unch) combined. What do a lot of people have for lunch? Oh by the Gods Salad! Say it isn’t so! Who is anyone to say what is feasible or not for a restaurant owner. That is really up to them not us to say. He is only adding it to the bar. Not replacing items or making it some big production. They already do a huge veggie omelet when they have the omelet station so no big deal. This is the part I really love when we started talking about items. This was said.
“this is Costa Rica, I want to eat Costa Rican foods”
Ok so no items that anyone listed on the “Brunch” Bar are Costa Rican Fair! Not even the eggs Benedict when they have it! You want to see some Costa Rica items for Breakfast here are some you will love and I think should be added to a “Brunch” Bar. :-)
Now that is come Costa Rican “Brunch items” Love love love to have me some of these! I digress again. Food gets me so distracted.
So this thread goes on for day and over 120 comments being posted. It did finally end and there was much blood shed. Here is the real reason I am writing this blog. A salad is a special thing. You can’t just slap some lettuce down on a plate and put a little cucumbers and some tomatoes on it and call it a salad. This is an example of what is not a salad!!!!
This is what is served at most Restaurants here in Costa Rica as both a side salad (maybe you can get away with it as a side salad), but not as your dinner salad and defiantly not as your entree salad!
You should have some good items in to make it a salad. If it is your starter than just a nice verde (green) salad is good. You can put just about any veggie in it and the more the merrier!!!!!! I’m not talking quantity. I’m speaking of variety is what makes a good salad. 1, 2 or 3 items does not a salad make. An ok salad have 4 or 5 different items and a great salad will have 10 or more!!!!!! Again not in large quantities of each item, but enough that you see you have a good variety. Now if it is your main entree you add some protein to it. Again one or two ounces does not an entree make. You should add a min of 4 to 8 oz of protein to any salad served as an entree. Here are some examples of ok and good salads I have had in Costa Rica.
Now there is one place in Costa Rica that I have found a great salad. It isn’t your most traditional of salads as it isn’t a cold salad. It is a grilled veggies salad. It is called Ensalada Mixta de Vegetales al Carbón and has the following in it:
Combinación de berenjena, cebolla, chile dulce, zuchini, hongos frescos cocidos a la plancha con aceite de oliva, sal, especies y aderezo light sobre una cama de lechuga.
Now in Gringo speak those items are:
Combination of eggplant, onion, sweet pepper, zucchini, mushrooms cooked grilled with olive oil, salt, spices and light seasoning on a bed of lettuce.
Now even though it doesn’t have 10 or more items it has a very nice flavor and I get it every time we go! Where do I get this you might ask? I get it here!
It is well worth a visit! No doubt!!!!!
Here is what the salad looks like:
Now that is a good salad.
So that is my story of the Great Costa Rican Salad war of 2014. I hope you have enjoyed it and you have learned a little something about salads today. I just want to say to all my wonder Costa Rican Restaurants out there please I am begging you please make a good salad!
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